Minimise food waste with these convenient and attractive ‘Day of the Week’ sticker labels! Delivered in an easy dispensing box containing 1000x labels. These stickers are easily removed and leave no residue on plastic or metal.

Working temperature -30° c to 70° c. Minimum application temperature -10° c.

Brand

• Smart Hospitality

Option

• Friday
• Monday
• Saturday
• Sunday
• Thursday
• Tuesday
• Wednesday

Pack Size

• 1000

Brand

• Smart Hospitality

Option

• Friday
• Monday
• Saturday
• Sunday
• Thursday
• Tuesday
• Wednesday

Pack Size

• 1000

Category: Back of House , Christmas Knives & Utensils, Food Labels

Day Food Labels

In hospitality, where food safety and customer satisfaction are paramount, day food labels play a crucial role in ensuring the quality and freshness of food items. These labels are essential tools for organising and managing food inventory effectively. Let’s delve into a comprehensive overview of the day food labels product range, highlighting their importance, types, and benefits.

Day food labels, also known as date labels or day dots, are adhesive labels designed to display critical information about food items. They typically include the date of preparation, expiration, or use-by date. The primary purpose of these labels is to maintain food safety by helping staff identify and rotate perishable items, preventing the serving of expired or spoiled food to customers.

Several types of day food labels are available to cater to diverse hospitality needs:

1. Preprinted Labels: These labels come preprinted with essential information like dates and are easy to use, saving time in a busy kitchen.
2. Blank Labels: Blank labels allow for customisation, enabling kitchens to include specific information unique to their food items.
3. Dissolvable Labels: Dissolvable labels are water-soluble and can be easily removed from containers when washed, preventing label residue buildup.
4. Colour-Coded Labels: Color-coded labels help staff quickly identify when a food item was prepared or needs to be used, reducing the risk of serving expired items.

The benefits of using day food labels in a hospitality setting are numerous:

Food Safety

Day food labels prevent cross-contamination and serve expired or spoiled food, ensuring customers’ safety.

Efficient Inventory Management

Properly labelled items make it easier to rotate stock, reducing food waste and saving money.

Regulatory Compliance

Compliance with food safety regulations is crucial; day food labels help establishments meet these standards.

Enhanced Customer Experience

By serving fresh and safe food, hospitality businesses can enhance the overall dining experience for their customers.

In conclusion, day food labels are indispensable tools in the hospitality industry, contributing to food safety, efficient operations, and compliance with regulations.